Carling's cool clean palate and distinctive bite are skilfully brewed using lightly kilned British malts, aromatic hops and Carling's unique yeast for a perfectly balanced and superbly refreshing flavour.
Carling should always be served refreshingly cold. Grab a chilled can or bottle from the fridge, hold a clean, dry glass at a 45 degree angle, pour in your Carling. Straighten the glass when it is nearly full and finish off the pour leaving a creamy head.
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